'Tennessee Cider' Dry Cider

A dry cider using organic Akane apples aged in a bourbon barrel.

Using organic Akane apples from Glen Loch Apple Farm in the foothills of Victoria's Otway Ranges on Gadubanud country. 

Fermented in an oak barrel for 6 months before finishing fermentation in a bourbon barrel for a further 2 months. 

It's a dry, soft champagne forward cider with heavy bourbon notes. 

No added sugar, acid or sulfites. Just good naturally fermented cider, at its best. 

375ml

6.2% or 1.8 standard drinks